Interested? See

BA (Hons)

International Hospitality Management (Foundation Entry)

Attendance

Campus

Start

Duration

4 Years

Start

September 2023

UCAS Code

H234

Delivery

Campus Taught

Study Hospitality Foundation Entry with us. You'll gain a broad understanding of Tourism, Hospitality and Event management.

Don’t have the necessary formal qualifications to join the first year of a degree? Our Foundation Entry (Year 0) Hospitality is ideal. It’s unique and a great stepping-stone to continued degree study with us.

Our Hospitality programme is well suited if you are hoping to progress in a professional Hospitality role. At the early stages of the course, you’ll explore the hospitality industry. You'll look at its development from an international and national perspective. We'll teach you a range of transferable skills, which meet the ever-changing demands of this dynamic industry.

You will gain an introductory, constructive and critical understanding of the global and national hospitality industry throughout the course.

Why study with us

This course is ranked 3rd in the UK for student satisfaction - Complete University Guide 2021.
Hospitality, Event Management and Tourism courses are ranked 1st overall in the North West - Guardian University League Table - subject ranking 2022.
International Hospitality Management, BA (Hons) is ranked 3rd in the UK with 93% of students satisfied with the teaching quality - Times Good University Guide 2021.

Interested?

Download

Meet Romesa

Our cJAM Networking Events

What you'll do

Our course is delivered by a dynamic team of academics, many of whom have international experience and publish in journals, trade press and the media.
Bachelor of Arts with Honours in International Hospitality Management (Foundation Entry) is ranked 3rd in the UK with 94% of students satisfied with the quality of teaching (Guardian University Guide 2021)
Gain real-life work experience on a 48-week work placement – you may end up with a job at your placement company.

Module overview

Course delivery

Following the pandemic, we have found that some courses benefit from a blended learning and teaching approach. Therefore, the majority of your teaching will be face-to-face on campus aside from a small amount of online teaching where we have learnt it works best.

85%Face-to-face

15%Online

Every effort has been made to ensure the accuracy of our published course information. However, our programmes are subject to ongoing review and development. Changing circumstances may cause alteration to, or the cancellation of, courses. Changes may be necessary to comply with the requirements of accrediting bodies or revisions to subject benchmarks statements. As well as to keep courses updated and contemporary, or as a result of student feedback. We reserve the right to make variations if we consider such action to be necessary or in the best interests of students.

Have an offer to study this September?

Received an offer to study a course at UCLan? Book your offer holder day for the opportunity to explore life here and chat to our current students.

Book your offer holder day

View the course facilities

Future careers

Our strong links with event employers ensures that our course is current - you’ll learn the exact skills and knowledge that these employers need.

Fees and funding

2022/23

First year£6000 for the first year

Full-time£9250 per year

International

First year£10000 for the first year

Full-time£14250 per year

2023/24

First year£6,500 for the first year

Full-time£9,250 per year

International

First year£11,000 for the first year

Full-time£14,900 per year

Scholarships and bursaries

We have a wide range of scholarships, bursaries and funds available to help support you whilst studying with us.

Select your country and see eligibility information and how to apply by selecting more info on the cards below.

Select your country/region

Accreditations

Our course has been accredited by the Institute of Hospitality, the professional body for managers and aspiring managers in the hospitality, leisure and tourism industry worldwide.

You’ll learn through lectures, online and in practical settings. In the first year, you’ll attend on average 16 hours of study per week, which will include some practical sessions.

In the later years, attendance will be about 12 hours per week. Personal study also forms a big part of this course and you’ll be expected to work for about 36 hours a week in total. During the placement year, you’ll follow the normal work patterns of the event industry.

We run hands-on sessions in our Scholars Restaurant and Kitchen so you’ll gain an awareness of hospitality provision from a supervisory and management perspective.

You’ll work through different assessments - predominantly coursework, but also examinations. Assignments may take the form of essays, reports, presentations, poster presentations, training exercises, development journals or portfolios. Some assessments are individual and others will involve group work.

We’ve strong links with employers including Marriott Hotels, Legacy Hotels, Heathcotes and Northcote. We also have links with the smaller companies in the region and offer help and assistance to a number of these.

There are a number of professional organisations that are our staff belong to, including:

Council for Hospitality Management Education(CHME)
Institute of Hospitality(IoH)
British Institute of Innkeeping (BII)
Tourism Society
International Council on Hotel, Restaurant and Institutional Education(I-CHRIE)
Meetings Industry Association(MIA)
Institute of Wines and Spirits (IWS)
Wine and Spirit Education Trust(WSET).

These associations help to develop our course design.

Hospitality is a global industry, where dealing with international guests may be a day-to-day occurrence. We’ll support you to develop intercultural communication skills.
We’re home to two Research Institutes: The Institute of Transport and Tourism and The Dark Tourism Institute.
As part of the practical modules, you’ll take up additional certificates and qualifications needed in the industry, eg a Level 2 Award in Catering in Food Safety will allow you to safely practise your culinary and front-of-house skills in local restaurants.
Our students have worked in four and five star hotels in China, USA and New Zealand, and at Disney - the family entertainment resort in Orlando, Florida.
You’ll enjoy guaranteed work experience opportunities, trips and internships, with opportunities for international study and travel.

Interested?

Download

This course is based in the Lancashire School of Business and Enterprise located in the Faculty of Business and Justice

For information on possible changes to course information, see our essential and important course information

You can find regulations and policies relating to student life at the University of Central Lancashire on our student contract page