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Munir H. Zia, Iftikhar Ahmed, Elizabeth H. Bailey, R. Murray Lark, Scott D. Young, Nicola M. Lowe, Edward J.M. Joy, Lolita Wilson, Mukhtiar Zaman, Martin R. Broadley (2020). Site-specific factors influence the field performance of a Zn-biofortified wheat variety. Frontiers in Sustainable Food Systems https://doi.org/10.3389/fsufs.2020.00135
Usman Mahboob, Heather Ohly, Edward J. M. Joy, Victoria Moran, Mukhtiar Zaman, Nicola M. Lowe (2020). Exploring community perceptions in preparation for a randomised controlled trial of biofortified flour in Pakistan. Pilot and Feasibility Studies 6:117 https://doi.org/10.1186/s40814-020-00664-4
Anna K.M. Brazier, Nicola M. Lowe, Mukhtiar Zaman, Babar Shazad, Heather Ohly, Harry. J McArdle, Ubaid Ullah, Martin R. Broadley, Elizabeth H. Bailey, Scott D. Young, Svetlana Tishkovskaya, M. Jaffar Khan (2020). Micronutrient Status and Diet Diversity of Women of Reproductive Age in Rural Pakistan. Nutrients https://www.mdpi.com/2072-6643/12/11/3407
Zaman, M., Afridi, G., Ohly, H. et al. Equitable partnerships in global health research. Nature Food (2020). https://doi.org/10.1038/s43016-020-00201-9
Lowe NM, Zaman M, Moran VH, Heather Ohly, Jonathan Sinclair, Sadia Fatima, Martin R Broadley, Edward J M Joy, Usman Mahboob, R Murray Lark, Munir H Zia, E Louise Ander, Paul A Sharp, Elizabeth H Bailey, Scott D Young, Muhammad Jaffar Khan. Biofortification of wheat with zinc for eliminating deficiency in Pakistan: study protocol for a cluster-randomised, double blind, controlled effectiveness study (BIZIFED2). BMJ Open 2020;10:e039231. doi:10.1136/bmjopen-2020-039231 https://pubmed.ncbi.nlm.nih.gov/33896431/
Nicola M Lowe, Mukhtiar Zaman Afridi, Muhammad Jaffar Khan, Anna Brazier, Babar Shahzad, Ubaid Ullah, Gul Khobana, Heather Ohly, Martin R Broadley, Munir H Zia, Harry J McArdle, Edward J M Joy, Elizabeth H Bailey, Scott D Young, Jung Suh, Janet C King, Jonathan Sinclair, Svetlana Tishkovskaya. Biofortified wheat increases dietary zinc intake: A randomised controlled efficacy study of Zincol-2016 in rural Pakistan. Front. Nutr., 18 January 2022 https://doi.org/10.3389/fnut.2021.809783
Mahboob, U.; Ceballos Rasgado, M.; Moran, V.H.; Joy, E.J.M.;Ohly, H.; Zaman, M.; Lowe, N.M. Community Perceptions of Zinc Biofortified Flour during an Intervention Study in Pakistan. Nutrients 2022, 14, 817. https://doi.org/10.3390/nu14040817
Gupta, S.; Zaman, M.; Fatima, S.; Shahzad, B.; Brazier, A.K.M.; Moran, V.H.; Broadley, M.R.; Zia, M.H.; Bailey, E.H.; Wilson, L.; Khan, I.M.; Sinclair, J.K.; Lowe, N.M. The Impact of Consuming Zinc-Biofortified Wheat Flour on Haematological Indices of Zinc and Iron Status in Adolescent Girls in Rural Pakistan: A Cluster-Randomised, Double-Blind, Controlled Effectiveness Trial. Nutrients 2022, 14, 1657.https://doi.org/10.3390/nu14081657