School of Sport and Wellbeing
Darwin Building, DB202
+44 (0) 1772 89 3516
Stephanie's background is in clinical biochemistry and antioxidants and she has been at the UCLan since 2008 developing and delivering undergraduate and postgraduate programmes in nutrition and exercise. Prior to this Stephanie spent six years as a postdoctoral researcher at the University of Liverpool followed by a short period at The Liverpool Heart and Chest Hospital.
Stephanie is research active within the area of sport and exercise science. She is a member of the International Institute of Nutritional Sciences and Applied Food Safety Studies.
Stephanie's research interests to date have been focused around the area of identifying biochemical, cellular, and molecular markers/changes associated either with nutritional intervention (garlic/selenium supplementation) and disease processes in humans. PhD research at Liverpool John Moores University examined the in vitro and in vivo antioxidant properties of an aged garlic extract (AGE) with regards to the prevention of Cardiovascular Disease. Postdoctoral research positions at the University of Liverpool, Department of Medicine examined the changes in cytokine- and stress-related gene expression profiles in response to selenium supplementation in both healthy adult and aged humans using gene micro-arrays. This work was funded by the Food Standards Agency. Further work examined selenium supplementation, immune function and cancer risk in healthy adults using a variety of lymphocyte functional assays. Stephanie then joined the research group at the Cardiothoracic Centre in Liverpool as a senior postdoctoral scientist where her research examined the differences in cardiovascular-related gene expression patterns in human endothelial cells of different vascular origins as well as optimising techniques for isolation and identification of endothelial progenitor cells.
Current research interests are around the area of trace minerals (particularly selenium) and the impact exercise and nutritional interventions on inflammatory responses and cardiovascular disease risk factors in adult and aged populations as well as elite athletes. Stephanie also works with the Sport Development Unit at Preston City Council to develop and deliver Healthy Lifestyle training programmes.
Dillon, Stephanie, Mitra, S. R., Foster, P. C., Ellahi, B., McCann, J. F. and Lowe, Nicola M (2012) Trace mineral status in Caucasian and South Asian postmenopausal women living in the UK. Proceedings of the Nutrition Society, 71 (OCE2). E189. ISSN 0029-6651
Jackson, Malcolm J, Dillon, Stephanie, Broome, Caroline S, McArdle, Anne, Hart, C Anthony and McArdle, Francis (2004) Are there functional consequences of a reduction in selenium intake in UK subjects? The Proceedings of the Nutrition Society, 63 (4). pp. 513-7. ISSN 0029-6651
Dillon, Stephanie, Burmi, Rajpal S, Lowe, Gordon M, Billington, David and Rahman, Khalid (2003) Antioxidant properties of aged garlic extract: an in vitro study incorporating human low density lipoprotein. Life sciences, 72 (14). pp. 1583-94. ISSN 0024-3205
Dillon, Stephanie, Lowe, Gordon M, Billington, David and Rahman, Khalid (2002) Dietary supplementation with aged garlic extract reduces plasma and urine concentrations of 8-iso-prostaglandin F(2 alpha) in smoking and nonsmoking men and women. The Journal of nutrition, 132 (2). pp. 168-171. ISSN 0022-3166
In brief: exercise and micronutrients and their effect on inflammatory responses and risk factors for disease, dietary antioxidants and oxidative stress.
Current projects are examining salt content in takeaway meals, whole body cryotherapy and inflammatory responses, and development of training programmes related to healthy lifestyle.
External examiner for BSc (Hons) Exercise, Nutrition and Health at Coventry University
Manuscript reviewer for Journal of Nutrition, Maternal and Infant Nutrition, and International Journal of Nutrition and Metabolism.
Stephanie is course leader for BSc (Hons) Nutrition and Exercise Sciences (including human nutrition and personal fitness training pathways) and MSc Nutrition and Food Sciences.
Steph leads and teaches on:
Stephanie also teaches on:
Dillon SA., Mitra SR., Foster PC., Ellahi B., McCann JF., Lowe NM. Trace Mineral Status in Caucasian and South Asian postmenopausal women living in the UK. Nutrition Society, Belfast, 2012.
Dillon SA., Downham DY., Broome CS., Arthur JR., McArdle F., Jackson MJ. Cytokine expression and selenium status in response to selenium supplementation in adult subjects. 12th International Symposium on Trace Elements in Man and Animals. Northern Ireland. June 2005.
Dillon SA., McArdle F., Broome CS., McArdle A., Jackson MJ. Cytokine-related gene expression in lymphocytes from adult and elderly subjects following selenium supplementation and mitogen activation. The Liverpool Mini-Symposium on ROS, Muscle and Ageing. Liverpool, UK. May 2005.
Dillon SA., Broome CS., McArdle F., Jackson MJ. Immune Function and Cytokine-Related Gene Expression in Healthy Adult Subjects Following Selenium Supplementation. NHS R&D Open Day, Liverpool, UK. November 2004.
Dillon SA., McArdle F., Broome CS., McArdle A., Jackson MJ. Cytokine-related gene expression in lymphocytes from adult and elderly subjects following selenium supplementation and mitogen activation. Society for Free Radical Biology and Medicine. Seattle, USA. November 2003.
Dillon SA., McArdle F., Broome CS., McArdle A., Jackson MJ. Individual variability in stress-related gene expression in adult and older subjects in response to sodium selenite supplementation. The Oxygen Club of California: Oxidants and Antioxidants in Biology. Cadiz, Spain. February 2003.
Dillon SA., Lowe GM., Billington, D. Rahman K. Preliminary evidence to suggest that antioxidant phenolics in aged garlic extract protects against in vitro copper oxidation of LDL. Society for Free Radical Research: Bioflavonoids and Polyphenols in Health and Disease. Dinard, France. December 1999.