Full-time: One year
N226; Short form: BA/MiH3
Preston (Campus code: U)
BA (Hons) - Top-up
If you are looking to succeed as a professional manager within the hospitality industry, then this course in one of the world’s fastest growing sectors will equip you with a wide range of transferable skills to meet the ever changing demands of this dynamic business. You can top up your foundation degree or HND in just one year, studying in small classes alongside other final year students so that you can take advantage of the full undergraduate experience and all the facilities that a larger university like UCLan has to offer. We offer an induction week to tell you everything you need to know about UCLan and give a chance to meet your fellow students, and offer support to make sure that you make the transition very quickly, for instance you will be allocated a personal tutor, tasked with your welfare.
Pass FD with 40%/HND Pass in subject area of Hospitality only.
For changes to 2017 UCAS tariff entry requirements please see our important information. UCLan requires all undergraduate applicants to have a minimum attainment of five GCSEs at grade C and above, or equivalent, (including Maths and English). In 2017 and beyond we will view the new Grade 4 as being equivalent to a C grade and will therefore require students to achieve GCSE Grade 4 or above. However, if the subject is relevant to our degree programme and requires a higher GCSE grade (e.g. GCSE B grade), and/or includes a Professional body that governs the entry requirements, Grade 5 or above may be required.
Applications from individuals with non-standard qualifications, industry professional qualifications, relevant work or life experience and who can demonstrate the ability to cope with and benefit from degree-level studies are welcome and considered on an individual basis.
Management in Hospitality offers a fast-track BA (Hons) opportunity for HND or FD holders to study for an honours degree in one year. Career development in hospitality is highly dependent on qualifications, and progression in management is difficult without a degree. The hospitality industry also favours hospitality graduates rather than graduates in other disciplines. The course provides a management focused programme, designed to develop awareness of and ability in corporate management and to prepare students for a successful career.
The programme begins with an intensive one week induction which is designed to lay the foundations for rapid skills acquisition in those areas which will assist students make the transition between FD or HND and degree level study.
According to The Guardian and Times Good University Guides, UCLan is one of the best places in the UK to study tourism, hospitality and event management. We have an excellent international reputation in our area.
Research-informed teaching allows us to offer fascinating and unique modules such as Dark Tourism which is optional for our Top Up students.
The course is delivered by a team of internationally renowned academics, most of whom are research active, publishing in a variety of international journals, trade press and media outlets. Please take a look at our staff profiles: David Jarratt, Carley Sutton, Philip Stone, Richard Sharpley, Sean Gammon, Rod Train, Deborah Slater, Angela MacKenzie, Dorota Ujma.
Six modules in total are studied allowing for analysis of management issues underpinning hospitality. Options are selected from the wide variety of modules offered across the Department. An ethos of self development and reflection also runs through the curriculum in order to develop greater personal awareness and confidence in managing others. The course examines management in the Hospitality industry from a strategic perspective, in both a national and global context. Key themes are explored through specialist modules in Hospitality, which reinforce the vocational dimension of the programme. Personal and professional development is emphasised throughout the year thus enhancing employability skills and a commitment to continuing professional development.
Our Division also supports the Green Gecko Project in Cambodia, with students helping raise money and awareness of the charity.
The three top-up programmes in either Events, Hospitality or Tourism allow for a great deal of flexibility in career choices, leaving students well placed for career opportunities throughout the international marketplace. The continued growth of this sector will guarantee a wealth of opportunities over the coming years.
Many of our graduates are working for large international organisations, whilst a significant number have chosen to work more locally in the UK Tourism, Event and Hospitality industry. Graduates can aspire to working in cruise ships, nightclubs, casinos, major hotel chains and restaurant groups. Some of our students continue onto our excellent Master’s courses, where they can combine Hospitality with Events, Visitor Attractions or Tourism.
For a concise summary of the main features of this course, see our course specification.
For information on possible changes to course information, see our Important Information.
For detailed information about studying this course at UCLan, please see the course handbook for your year of entry:
Full-time: £9,250 per year (UK/EU)
Tuition Fees are per year unless otherwise stated and may be subject to increase annually in line with UK Retail Price Index inflation rate
For 2016/17 fees please refer to our fees page.
We also have strong links with employers including Marriott Hotels, Legacy Hotels, Heathcotes and Northcote and with the smaller companies in the region - with many of our graduates staying in the region it is important we develop these relationships. Our links with these key Tourism, Event and Hospitality employers ensure that our courses remain current and help to equip you with the skills and knowledge that employers need.
There are a number of professional organisations to which the Division and staff belong, including:
The conferences, workshops and seminars offered by these associations and attended by the staff contribute to the development of the course design.
Students will, on average, attend between nine and twelve hours of lectures, workshops, seminars and group activities per week. Personal study and research also forms an integral part of the course. The programme is designed to develop confidence and independence of learning in a progressive manner and encourage a reflective and critical approach to the process of learning about the Hospitality industry.
Assessment is continuous, but on many modules there is also an examination. You will produce essays and reports, make presentations, analyse case studies and investigate relevant organisations to a set of criteria for assessment. You can also complete a dissertation giving you the opportunity to undertake a large piece of independent research.
The course structure is good for hospitality students, as all courses are designed from a unique perspective into today’s hospitality industry. As a former practitioner, I benefited a lot this year as all courses helped me broaden my horizon, and enhance my understanding to myself in terms of my future chosen career.