Full-time: One year, Part-time: Two years
Campus, Full-time and Part-time
The tourism and hospitality industry has undergone growth in both private enterprise and international public sector management. The growing size and dominance of hospitality and tourism as a major employer around the world means that companies and organisations are continually seeking individuals with the knowledge and capabilities of managing various aspects throughout dynamic and progressive industry. Therefore, the MSc in International Hospitality and Tourism Management has been designed to meet such challenges and provide a curriculum to enhance the knowledge and skills of its students and ensure that they are able to succeed as hospitality and tourism managers. This is a vocational, personal and intellectually stimulating postgraduate course which will enhance your knowledge and skills of hospitality and tourism management within a global context. A range of professional, managerial and transferrable skills will be developed on the course, alongside an extensive knowledge of management disciplines applicable to the hospitality and tourism industry.
Students require a good honours degree (or equivalent) in a subject related to tourism, business or service sector management. It would normally be expected that this degree be awarded at the level of lower second class or above. Other graduates who can demonstrate a commitment to the study of tourism management or who have significant industrial background will also be considered for entry.
MSc International Hospitality and Tourism Management is a 11 month degree comprising three parts. The first two parts include the taught element and the final part consists of research and writing the dissertation or a management consultancy project element.
PG Diploma - Six modules
MSc - Nine modules
Find out more about our Postgraduate courses. Book onto our Postgraduate Advice Event on 13 September 2017
For full-time students, the taught element is normally completed over a nine month period starting in October. Part-time students will normally attend on a one day a week basis and complete the taught element in two years. Students who complete the taught element of the course, in part or in its entirety, may graduate with either a Postgraduate Certificate or Diploma in International Hospitality and Tourism Management. Students wishing to complete the MSc award must complete the research element, which comprises of a dissertation or a management consultancy project. Full-time students will normally complete this in the three months that follow the taught element, whilst part-time students complete this during the course of an academic session.
Work experience opportunities are available for students during non-teaching time within a range of different roles in the service sector management industry.
KNOWLEDGE AND UNDERSTANDING
Teaching and Learning Methods - Knowledge is acquired through a combination of lectures, seminars, workshops, presentations, simulation exercises, research posters and guest speakers. Directed reading and self-study will enhance both knowledge and understanding.
Teaching and Learning Methods - Individual modules involve students developing and utilising one or more of these skills in preparing material for seminars, participating in activities and preparing assignments. Some modules have an emphasis on the political, sociological and philosophical aspects of the subject, whilst the major emphasis is on the management and application of tourism and hospitality in a global context.
Teaching and Learning Methods - Students are encouraged to question and present alternative approaches to different management concepts within hospitality and tourism management. In particular students are expected to be able to contextualise management practice within a range of appropriate concepts and theories.
OTHER SKILLS RELEVANT TO EMPLOYABILITY AND PERSONAL DEVELOPMENT
Teaching and Learning Methods - This will be part of an on-going process on the postgraduate modules but will be developed specifically through the Management Development module that will be taught in a two hour workshop session.
You can apply for many of the postgraduate UCLan courses using our Online Application System.
Full-time: £6,500 per year (UK/EU)
Part-time: £3,250 per year for first 2 years (UK/EU)
Tuition Fees are per year unless otherwise stated and may be subject to increase annually in line with UK Retail Price Index inflation rate
For 2017/18 fees please refer to our fees page.
Details of the UK Government postgraduate loan scheme for students commencing a Masters Postgraduate programme for the 2017/18 academic year.
We have great links with a range of varied employers across the service sector, both within the UK and overseas. The School enjoys all the benefits of cross industry participation and employability support and guidance for students. In addition to this, we remain affiliated to the Association of Tourism in Higher Education – a tourism led body that both informs the curriculum and future developments across tourism education today.
Students will find the teaching and learning environment worthwhile and challenging. The learning environment is organised to ensure that key concepts, theories, and where appropriate, practices relevant to management in the hospitality and event industry form a central role in teaching and learning.
Assessment includes reports, essays, presentations and seminar papers and for those completing the Master of Science Programme, a Dissertation or a Management Consultancy Project.
We are committed to delivering academic learning of the highest quality, helping you to stretch your mind and fulfil your university ambitions. Please take a look at our staff profiles for more information: Carley Sutton, Professor Richard Sharpley, Dorota Ujma, David Jarratt, Sean Gammon, Paul Fallon, Jo Guiver, Jane Shaw, Daniel Wright and Amanda Payne.