Nutrition and Food Safety
Let's trailblaze in more than nutrition. Let's trailblaze in life-changing research.
We are home to some of the world’s leading researchers in the field of nutrition and food safety which means our courses benefit from the expertise of the industry leaders.
Nutrition and food safety graduates are increasingly recognised as a vital part of public and individual health, using their skills to help companies, people and communities make the right dietary choices. The University’s Nutritional Sciences and Applied Food Safety Studies (NSAFSS) Group has been established to advance and promote the development of teaching and research within the field of food and nutrition. Our internationally renowned staff are all currently active in research, ensuring an innovative yet focused approach with practical application in our undergraduate and postgraduate course delivery. Our strong industry links ensure that students and graduates have the opportunities to gain experience in the industry through internships and placements.
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Why choose us?
Nutrition and Dietetics at the University is 1st in the UK for overall student satisfaction – National Student Survey (NSS) 2019.
Our state-of-the-art laboratories house a wide variety of equipment including specialist nutrition and food chemistry equipment to aid teaching and research.
Our courses are accredited by the relevant professional bodies.
Future careers and opportunities
Our courses draw upon a broad base of knowledge and skills across the scientific disciplines of nutrition, exercise and health within the University. Links with organisations include local councils, the food industry, regional charities, professional sports clubs and the NHS.
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