Nutrition and Food Safety
We are home to some of the world’s leading researchers in the field of nutrition and food safety which means our courses benefit from the expertise of the industry leaders.
Nutrition and food safety graduates are increasingly recognised as a vital part of public and individual health, using their skills to help companies, people and communities make the right dietary choices.
Study Nutrition and Food Safety01 / 01
Get to know us
Attend our Open Day and discover why our campus is the perfect place for you. You can ask current students about their experiences, speak to academics and get a feel for life at UCLan.
Book an Open DayWhy choose us?
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92% of our Nutrition & Food Safety students are satisfied with the quality of academic support (National Student Survey 2022)
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Our state-of-the-art laboratories house a wide variety of equipment including specialist nutrition and food chemistry equipment to aid teaching and research.
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Our courses are accredited by the relevant professional bodies.
Future careers and opportunities
Our courses draw upon a broad base of knowledge and skills across the scientific disciplines of nutrition, exercise and health within the University. Links with organisations include local councils, the food industry, regional charities, professional sports clubs and the NHS.
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