All of your UCLan Eat outlets have been awarded a 4 or 5 star food hygiene rating by Lancashire County Council and the Food Standards Agency.
Here at UCLan we only use fish sourced responsibly and certified by Marine Stewardship Council. We are one of the first Universities in the country to pledge!
For more information please visit: Sustainable Fish City
UCLan Eat received the Good Egg Award 2013. Since 2007, this Award has celebrated companies that use or have committed to use cage-free eggs or egg products. To date more than 30 million laying hens are set to benefit each year from the award winners’ policies.
This certificate was presented to UCLan Eat on achievement of Fairtrade University status on 1 February 2017 by the Executive Director of the Fairtrade Foundation.