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Nutritional Sciences and Applied Food Safety Studies (NSAFSS)

The NSAFSS Group is an interdisciplinary group that focuses on real world application of scientific research in nutritional sciences and food safety.

Our research links with UCLan research themes of Lifelong Health and Wellbeing, Citizenship, Society and Justice, Sustainability, Business and Enterprise, and People, Place and Environment. Broadly, our work spans elements of health protection and health promotion within the fields of Applied Public Health and Global Development.

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Tackling the global challenge of hidden hunger

Hidden hunger describes inadequate intake of vitamins and minerals essential for human health and this includes zinc, iron, Iodine and vitamin A.

Wednesday 6 October 2021

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