Nutritional Sciences and Applied Food Safety Studies (NSAFSS)
The NSAFSS Group is an interdisciplinary group that focuses on real world application of scientific research in nutritional sciences and food safety.
Our research links with UCLan research themes of Lifelong Health and Wellbeing, Citizenship, Society and Justice, Sustainability, Business and Enterprise, and People, Place and Environment. Broadly, our work spans elements of health protection and health promotion within the fields of Applied Public Health and Global Development.
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Nicola is the Director of our Research Centre for Global Development. She is an expert in the field of international nutrition, with a particular focus on micronutrient requirements and metabolism. The overarching aim of her research is to explore sustainable solutions to glob...
Carol is Professor of Food Safety Management Systems and Co-Director of the Nutritional Sciences and Applied Food Safety Studies Group. She is Research Lead for the School of Health, Social Work and Sport and a leadership team member for the UCLan Research Centre for Global Deve...