Part-time: 3 Years
January and September
MSc Food Safety Management at UCLan provides a fascinating and comprehensive focus on important areas of HACCP auditing, foodborne disease, food safety hazards and the effective management of food safety. This course is aimed at individuals in the food industry, enforcement and education who wants to develop their knowledge and skills in a food safety career.
The course is delivered by an enthusiastic team of researchers and renowned experts in HACCP. The course is unique as it is delivered fully online and includes live webinars, full tutor support, online interactions with peers, and access to up-to-date course materials. Throughout the course, you will have the opportunity to study specialist topics, develop essential transferable IT and communication skills, research project planning and management skills.
A recognised undergraduate degree or overseas equivalent or NVQ level 5. Other professional qualifications or experience in a food related field may be considered and enquiries should be made to the Course Leader - Dr Brigit Ramsigh (firstname.lastname@example.org)
Suitable level of proficiency in relation to IT.
For students whose first language is not English, we require a minimum of one of the following:
A grade C in the Cambridge Proficiency Certificate in English OR
A minimum score of 6.5 in IELTS OR
A score of 600 in TOEFL, with an average 4.0 in the test for written English
Choose 1 from
Find out more about Postgraduate courses at our Postgraduate Advice Event on 23 June 2019
This unique course provides: relevant and up-to-date experience in foodborne disease, HACCP Development, HACCP Audit and Management, Research Methods for Food Safety, Current Issues in Food Safety including the opportunity to study specialist topics; development in essential transferable skills such as IT, communication skills, independent research, information retrieval, project planning and management; and the opportunity for career development and enhancement.
This course has provided me the opportunity to network with experts and professionals from the same field of work. The modules are specific and focused and the online interaction allows us to share valuable experiences and discuss practical solutions to achieve the best outcomes.
Swee Thin Foo
Nestlé Research and Development
E-Class of 2017
Explores the problem of foodborne disease in a global context, analyses its cause and identifies appropriate control strategies.
Enables you to develop competence in HACCP methodology.
HACCP Effective Food Safety Management Systems
Provides you with the theoretical foundations and practical techniques together with essential skills to manage and assess effective HACCP-based food safety management systems.
Develops your knowledge of research aims and processes so that you can critically assess current research in food safety.
Current Issues in Food Safety Management
Enables you to study a topic of interest to you, develop a journal literature review, research a proposal and project plan to improve the current knowledge in your chosen topic area.
Allow you to focus on International Food Law or Food Allergy and Intolerance or implement a planned research investigation in the Applied Food Safety module.
The food safety course has helped me with my day to day work, it has helped me look at the way I work in more depth, challenging me to push myself and the systems I manage further, including those who report directly to me. I have been able to apply the learnings in my work, giving me more of an awareness of food safety on a higher scale.
Factory Technical FTO/Systems Manager
E-Class of 2017
You can apply for many of the postgraduate UCLan courses using our Online Application System.
Part-time: £3,270 per year for the first 2 years (UK/EU)
Tuition Fees are per year unless otherwise stated.
For 2018/19 fees please refer to our fees page.
Details of the UK Government postgraduate loan scheme for students commencing a Masters Postgraduate programme for the 2017/18 academic year.
Detailed learning materials are all available online. Each topic of study involves a number of learning activities supported by live webinars, asynchronous discussions and online tutor support. To take full advantage of the course, you will need the following software:
A variety of assessment methods are used including coursework, critical analysis of papers and case studies, recorded presentations and reflective portfolios.
Students on this course are normally working full-time or part-time in and/or go on to develop their careers in the food industry, local and/or international enforcement and the private sector.
This course provides progression opportunities up to MPhil/PhD and Professional Doctorate.