School of Sport and Wellbeing
Darwin Building, DB217
+44 (0) 1772 89 4567
Subject Areas: Health, Public Health
Dr Jan Soon is a member of the International Institute of Nutritional Sciences and Applied Food Safety Studies (iINSAFFS) at the university and she teaches food safety and food science at postgraduate and undergraduate levels. She is research active in the area of food integrity, food control measures, food safety management and halal food production.
She is a member of the International Association for Food Protection, USA
Jan on ResearchGate
Ph.D. in Food Safety Management awarded without corrections, Coventry University, 2012
M.Sc. in Food Science, National University of Malaysia, 2009
B.Sc. (Hons.) in Food Science and Nutrition (1st class), Universiti Malaysia Sabah, 2005
Dr. Jan Soon is currently the lead instructor for a number of MSc in Food Safety Management and undergraduate food sciences modules. Since joining iINSAFSS, she has received two early career researcher awards i.e. the 2016 Newton Fund Researcher Links Networks on Agri-Technology and the 2015 Young Investigator Award by European Food Safety Authority. She is the main editor of the recently published Foodborne Diseases: Case studies in Agri-Food Industries by CRC Press in 2016 and the lead author of Managing Food Safety Risks in the Agri-Food Industries, CRC Press 2013.
Jan’s research interest lies in food integrity, food control measures, food safety management and risk reduction strategies. Her other interests include halal integrity, allergen risk management, food safety training and education and food security. Jan welcomes applications to study at Master’s by coursework (MSc in Food Safety Management), MSc by research or MPhil/PhD level in any of these areas.
Manning, L., Soon, J. M., and Smith, R. (2016) Developing countermeasures in the food production environment to mitigate product related fraud, 6th Counter Fraud and Forensic Accounting Conference, University of Portsmouth, 7th June 2016.
Wong, C. Y., Rao, P. V., Wallace, C. A. and Soon, J. M. (2016). Effect of microwave power level and time on Escherichia coli P511 in microwavable foods. P2-168. International Association for Food Protection, St. Louis, Missouri, Jul 31 – Aug 3.
Chong, S. Y. Rao, P. V., Wallace, C. A. and Soon, J. M. (2016). Microbiological quality of street-vended juices in Jeli district, Malaysia. P2-169. International Association for Food Protection, St. Louis, Missouri, Jul 31 – Aug 3.