School of Sport and Wellbeing
Darwin Building, DB203
Subject Areas: Food Safety
Brigit Ramsingh is an historian of food safety and has researched the development of international food safety standards, with particular focus on the UN's Codex alimentarius (the "Food Code"). Prior to this research, she has worked in areas of food policy and food legislation at Health Canada's Food Directorate as well as on the development of a framework for microbial food safety policy research in Canada.
Ph.D. History & Philosophy of Science & Technology, University of Toronto, 2011
M.A. History & Philosophy of Science & Technology, University of Toronto, 2002
B.A. (Honours) Biology, Carleton University, 2000
Ramsingh, B. and C.A. Wallace. “Going beyond sights, smells and tastes: shared responsibility for food safety at farmers’ markets in the Northwest of England.” Oxford Symposium on Food and Cookery Proceedings (Forthcoming 2015).
Ramsingh, B. 2014. The emergence of international food safety standards and guidelines: understanding the current landscape through a historical approach. Perspectives in Public Health. Volume 134 (4), pp 206-215.
Ramsingh B, "Cracking the Codex: The Establishment of Food Safety Standards and the Codex Alimentarius Commission. 1963-1985" In: M. Bianca Seaton and Sara Allin (Eds.) MCIS Briefings: The Comparative Program on Health and Society Lupina Foundation Working Papers Series 2007-2009. Published 2010.
Ramsingh, B., “Standardizing Tolerance or Tolerating Standards? Pesticide Residues in the European Community (1955-1985.) In: European Academy for Standardization (EURAS) Workshop Proceedings, 2009, Paris, France.
The International Institute of Nutritional Sciences and Applied Food Safety Studies.
Sustainable Food NW – Sustainable Food Research Collaboration (with Manchester Metropolitan University)