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University of Central Lancashire

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  • Food and Drink: their Social, Political and Cultural Histories 15th June - 17th June 2011

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2012 Guild

Conference Details

Food and Drink: their Social, Political and Cultural Histories
A University of Central Lancashire International Conference
Wednesday - Friday, 15th-17th June 2011

Food and drink are essentials – yet they also represent luxuries.  We must eat to live, sometimes may live to eat, and alcoholic drink can be seen either as a blessing which enlivens existence or a curse which destroys it. One defines oneself not only by what one chooses (or is able) to consume, but by one’s attitude to it or even one’s control over such commodities.  This conference seeks to explore the significance of food and drink, in its widest sense, in a variety of historical contexts.


From agrarian production to their commercial promotion, from the effects of famine and shortages to the promotion of healthy eating for national social and economic benefits, food and drink are key aspects of social and political history.  The cultural significance of certain foods, drinks, and patterns of consumption can lead us to examine popular movements and power relationships in various periods.  Food and drink can operate as powerful signifiers of class, region and gender as well as nationality and subjugation. Concerns about adulteration and intoxication reveal interesting fault lines in social ‘contracts’, and movements to control production and consumption can be read as restrictive or emancipatory.  Food and drink – the provision, choice, use, restriction or lack of them – provide a fascinating focus for historical inquiry.


It will of interest to social, political and cultural historians who wish to discuss attitudes to consumption, patterns of production, or the many other aspects of food and drink as they are important to our histories. 

Keynote speakers will include Professor John Bohstedt, University of Tennessee (The Politics of Provisions: Food Riots, Moral Economy, and Market Transition in England, c. 1550-1850), and will give  stimulating overviews and present some challenging questions.  There will be several food and drink-related events during the main two days and as evening entertainment.

To register your interest in the conference or to receive further conference information please contact:
Emma Kelly, Conference Officer
Tel: 0044 (0) 1772 892654
Email: eakelly1@uclan.ac.uk


 

UCLan

Preston,
Lancashire,
PR1 2HE

Tel: +44 (0)1772 201 201

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Last updated: 11:26 23/11/2010

Author: Emma Kelly

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