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2012 Guild

Food in a fridge

Food and Nutrition

The importance of nutrition and food safety management is illustrated by the growth of health specialists and nutritional advisors now employed.  General wellness is a government target and these programmes seek to provide you with a detailed and specific understanding and application of key aspects of food, nutrition and wellness.


Courses available

Food Quality and Safety Management, MSc
Delivery method: Multiple
Study mode: Full time and part time

Food Safety Management, MSc
Delivery method: Online
Study mode: Part Time

Hazard Analysis Critical Control Point (HACCP) Management, PGDip
Delivery method: Online
Study mode: Part Time

Hazard Analysis Critical Control Point (HACCP), PGCert
Delivery method: Online
Study mode: Part Time

Nutrition and Food Sciences, MSc
Delivery method: Blended
Study mode: Full time and part time

Promoting Healthy Lifestyle Choices , Cert
Delivery method: Standard
Study mode: Part Time

Supporting Healthy Lifestyle Choices , Cert
Delivery method: Standard
Study mode: Part Time


Further details

School of Sport, Tourism and The Outdoors

International Institute of Nutritional Sciences and Applied Food Safety Studies (IINSAFSS)


Contacts

For further information please email Course Enquiries or call +44 (0) 1772 892400

UCLan

Preston,
Lancashire,
PR1 2HE

Tel: +44 (0)1772 201 201

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Last updated: 11:05 19/01/2012

Author: Jaishila Dabhi

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